Tagged: withering
Article
One Batch's Wither Slowed in the Middle, Then Sped Up
A monitored batch of withering white tea lost moisture most slowly between the sixteenth and twentieth hours, then shed most of what remained in the final twelve.
Guide · Basics
What Is White Tea
White tea is the least-processed tea class: the bud and leaf of Camellia sinensis, withered and dried, no pan-fire and no rolling. What that names, the four products, and the standard behind it.
Guide
Withering
How the leaf loses its water and becomes white tea: sun, indoor and heated withering, what the enzymes do during the wither, the moisture at which it ends, and what light has been found to change.