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THE SILVER NEEDLE TRUST MINIMO TACTU WHITETEAThe Silver Needle Trust
On File · No. 0027
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Fuding Names Its 2026 Old White Tea "Tea Kings A notarized panel named the two Fuding producers it judges best at aging white tea, in silver needle and white peony, at the second national old white tea competition. Instrument Reading Matches Tasters on Bai Mudan Grade A chemical fingerprint read by machine learning assigned the correct official grade to 23 of 24 unseen bai mudan samples, researchers reported, and named the compounds that separate the higher grades from the lower ones. Drought Cuts Fuding's Silver Needle Harvest by a Third, Worse in the Highlands Nearly six months without effective rain delayed budding and shrank Fuding's core white tea harvest, a trade report found, yet fresh-leaf prices for the top grades fell instead of rising. Zhenghe White Tea Gets Its First New National Standard in 18 Years China approved a revised national standard for Zhenghe white tea, GB/T 22109-2026, its first in 18 years, widening its quality rules to more grades and to compressed white tea. Shoumei, Silver Needle Age Along Different Microbial Paths A multi-omics study in LWT reports that shoumei and silver needle stored for one, three and seven years develop distinct bacterial communities and distinct chemistry. Red and Blue Light During Withering Changes White Tea's Taste, Study Finds A study in Foods reports that the red-to-blue ratio of LED light used during withering measurably changes white tea's bitterness, astringency, and sweetness. Hot-Air Withering Beats Tradition on Taste, Study Finds A metabolomics study in Frontiers in Nutrition found hot-air withering produced better taste scores and more amino acids and catechins than traditional room-temperature withering. Compression and Aging Reshape White Tea's Aroma and Taste, Study Finds A metabolomics study in the Journal of the Science of Food and Agriculture maps how pressing white tea into cakes and aging it deepen its fruity, sweet aroma and cut astringency.